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The Persian food is a colorful tablecloth. The culture of this beautiful land is also very rich. In different regions of Iran, according to the available facilities, various local dishes are prepared. One of the memorable memories of foreign tourists from traveling to the four seasons and the mythical country of Iran is its delicious food. Foods that change from north to south and from east to west as climate changes. According to the author of the Telegraph, in Iran, tourists can enjoy a variety of Iranian food like a king. Foods such as: juicy kebabs with saffron, juicy stews with pieces of meat.
List of the most popular Persian food among foreign tourists
Cheloo Kebab is undoubtedly the most famous Persian food. Also, many people know Iranian cuisine with chelo kebab. Kebabs, especially Koobideh, are very popular among Iranians and tourists. As you know, grilled kebabs are usually served with grilled tomatoes and peppers, saffron rice, doug and fresh vegetables. Of course, sometimes Koobideh is eaten with bread instead of rice.
If you ask many of Iranians what is the most popular food, they will probably say Ghormeh Sabzi! Ghormeh Sabzi is prepared with many fragrant vegetables, onions, lemons, red beans. Also, for the meat of this stew they use mutton,beef or lamb. The secret of having a delicious Ghormeh Sabzi, is the period time of cooking. The lower the heat and the longer the cooking time, the tastier it will be. Qormeh Sabzi will be served with rice. The experience of eating this stew will surely be interesting and attractive for foreigners as well.
Fesenjan stew, a delicious Iranian stew that is everyone’s choice and plays an important role in parties and gatherings. Fesenjoon stew is with ground walnuts, pomegranate paste and chicken or meat ball. This stew also has to cook for hours on low heat to be ready. Also, in different parts of Iran, this stew have different ways. In some places it is more sour. In other hand, others add a little sugar to the food to make it completely sweet.
Dizi, also called Ab Goosht, is one of the most authentic Persian foods. One of the best Iranian dishes to get acquainted with Iranian culture and cuisine is Dizi! Mutton is cooked with beans and potatoes and sometimes tomatoes to prepare a meal. I suggest you try this traditional dish with onion, buttermilk (Doug) and stone bread (Sangak).
Another of the best Iranian dishes served in gatherings is Zereshk Polo, which is often prepared with chicken. Zereshk Polo is a combination of barberry, saffron and white rice. In addition to the extremely delicious taste, it has a very beautiful and majestic appearance. Zereshk Polo with chicken is one of the most delicious Iranian dishes and has become very famous in the world.
Baghali Polo, if prepared with mutton, is one of the most delicious Iranian dishes. Many Iranians and of course foreigners love it.
Tehchin is one of the most delicious and beautiful Persian foods that has a very stylish and majestic appearance. It is interesting to know that foreigners also call Tehchin, Persian cake because of its beautiful appearance. Also, there are differents types of Tahchin. For exemple, with chicken, meat, eggplant and.. . But, chicken Tahchin is more famous.
Iranians love meat. So, in most Persian foods, chicken or mutton and beef are definitely present. One of the most delicious meat dishes is Joojeh Kebab. This kebab is grilled on charcoal and is very tasty. One of the Iranian traditions is that when they go camping in the heart of nature, they must bring the necessary ingredients to prepare kebab chicken. Also, Joojeh Kebab will be serve with grilled tomatoes, saffron rice and butter, which is a very tasty combination.
Tabrizi Kufteh, as its name suggests, are originally Tabrizi food. But today this food is in all over Iran. Also, it is one of the most delicious Persian foods. In Iran, there are many types of meatballs, but Tabrizi meatballs are the most famous and delicious. Tabrizi meatballs are a combination of meat, chickpeas and vegetables. Also, boiled eggs, plums, walnuts, hot onions and barberry are added to the meatballs.
There are many types of Ash in Iran. Each region has its own Ash. Among these, Ash Reshte is the most famous and foreign tourists are more familiar with it. Ash Reshte is one of the most popular Persian food. Especially on days like Ramadan. To prepare Ash Reshte, they cooks various beans with special vegetables. Then add the noodles and curd.
16th October, World Food Day
October 16 is World Food Day. Persian food is one of the most delicious foods in the field of world food. If you like Persian food, Iran can be a good option for you. You can join our team, Iran Destination, and get more acquainted with this delicious foods. Iran travel agency, Iran Destination, will organize your trip to Iran. You can offer your tailor-made trip to Iran or visit our programs on the Iran tour page. You can contact to our Iranian travel agency, our agents are online to answer all your questions.
Among Persian foods, there are many different types pf Persian appetizers. Appetizers that you will enjoy eating a lot. The most famous of them are Kashke Bademjan, Mirza Ghasemi, Yatimak and different types of soups. But one of the most traditional and interesting appetizers is bread, cheese and vegetables.
The most famous Iranian desserts from the point of view of foreign tourists
One of the most popular ways to eat is to eat dessert. Today, most of us Iranians use non-Iranian desserts on our tables. However, in our culture, there are a variety of desserts and sweets that are very beautiful, tasty, fragrant and unique. Iranian desserts have attracted a lot of foreign tourists.
Shaleh Zard is a traditional Iranian dessert that has a yellow color and a sweet taste. Cinnamon, sliced almonds and pistachios are usually for decorating the Sholeh Zard.
Faloudeh Shirazi is one of the old and popular Iranian desserts that has many fans in summer. Also, lemon juice, cherry syrup and spirits such as Nastaran are types of flavors that we use to serve this dessert.
This delicious dessert is from southern origin. Its ingredients include dates, flour and cinnamon powder. Walnuts may be use inside the dates. This is a matter of taste and depends on the taste of the people.
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